Easter dinner couldn't be complete without a delicious dessert. So, even though I was back in Northern Ontario visiting my grandmother and family over the long weekend, I still managed to whip up a butter brickle pecan cake (a favourite requested by my cousin and uncle). Found some caramel squares in the pantry of my aunt's kitchen, so I melted them down and drizzled it on to juj it up for fun! Sometimes, the messiest looking cakes are the tastiest.
