Friday, April 12, 2013

Something New

I had an idea for a new ganache flavour: white chocolate cream cheese espresso ganache. So I made a batch, and it had a wonderful almost butterscotch-like smell to it, a creamy coffee bite for flavour.

And for some reason, I thought a Mexican-vanilla chili chocolate cake base might pair well with the ganache.

Results: it absolutely did! All testers agreed that it was a winning combination.

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