Well, we've gone and done it again! It was a Bundt coffee break extravaganza on November 15th. The challenge was put out by the Food Librarian once again this year to bake a bundt cake for National Bundt Day on November 15th, and of course, my colleagues and I took it on!
Five of us brought bundt cakes, and others supplied the whipped cream (shown in lower right image) and tea for everyone.
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| From one side... |
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| ...to the other. Don't forget the whipped cream! |
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Pascal's Kentucky Butter Bundt |
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| Mary Margaret's Chocolate Bundt with Vanilla Glaze |
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Joanne's Sour Cream Coffee Bundt with Maple Caramel Walnut Glaze |
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Shannon's Tabasco Orange Bundt |
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Melissa's Pumpkin and Carrot Bundt served with whipped cream |
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| Of course we all had to sample a piece of each bundt cake...delish! |
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