Thursday, November 24, 2011

I Like Big Bundts 2011 - that's right, we did it again!

Well, we've gone and done it again!  It was a Bundt coffee break extravaganza on November 15th.  The challenge was put out by the Food Librarian once again this year to bake a bundt cake for National Bundt Day on November 15th, and of course, my colleagues and I took it on!

Five of us brought bundt cakes, and others supplied the whipped cream (shown in lower right image) and tea for everyone.

From one side... the other.  Don't forget the whipped cream!

Pascal's Kentucky Butter Bundt

Mary Margaret's Chocolate Bundt with Vanilla Glaze

Joanne's Sour Cream Coffee Bundt with Maple Caramel Walnut Glaze

Shannon's Tabasco Orange Bundt

Melissa's Pumpkin and Carrot Bundt served with whipped cream

Of course we all had to sample a piece of each bundt cake...delish!

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